A springform pan is a type of baking pan that has a removable bottom and an adjustable latch or "spring" that releases the sides of the pan. This makes it ideal for baking delicate and fragile cakes, cheesecakes, and tarts because it allows you to easily remove the baked goods without damaging them.
 
Here are the steps for using a springform pan:

• Prepare the pan: Grease the bottom and sides of the pan with butter or cooking spray, and line the bottom with parchment paper if desired.

• Assemble the pan: Attach the base to the sides of the pan, making sure the latch is closed and secure.

• Add the batter: Pour the batter into the pan and spread it out evenly with a spatula.

• Bake the cake: Place the springform pan in the preheated oven and bake according to the recipe instructions.

• Release the latch: Once the cake is done, let it cool in the pan for a few minutes. Then, use a knife or offset spatula to loosen the edges of the cake from the sides of the pan. Release the latch on the pan and gently remove the sides.

• Remove the bottom: Use a spatula to gently lift the cake off the removable bottom of the pan. If the cake is sticking to the bottom, run a knife or offset spatula between the cake and the bottom to release it.

Using a springform pan can make baking and removing delicate cakes much easier, but it's important to make sure the pan is assembled and secured properly to prevent any batter from leaking out during baking.

With a little practice, you'll be able to create beautiful and delicious baked goods using a springform pan.